Workplace food delivery waste reduction methods

https://mike-wiki.win/index.php/Workplace_food_delivery_waste_reduction_methods

Our office started using a shared lunch calendar to cut down on individual takeout orders, which really reduced the amount of extra condiment packets and napkins we were throwing away. We also switched to a central delivery hub instead of having separate drivers for each person, so there’s way less packaging waste overall. It’s been a simple change that saves money and helps the environment.