The chicken is cut into bite-sized pieces, fried to a golden crust
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The chicken is cut into bite-sized pieces, fried to a golden crust, then tossed with a garlicky lime glaze for Gai Tod Thai style flair.
The chicken is cut into bite-sized pieces, fried to a golden crust, then tossed with a garlicky lime glaze for Gai Tod Thai style flair.